"New American Plate", more or less:
Roasted Veggies for the week:
Pesto roasted summer squash, zucchini, and sweet onion:
Roasted Beets:
Dill Roasted Carrots, Daikon, Turnip, and Parsnip:
Roasted yellow cauliflower and asparagus:
Roasted Yams, Sweet Potatoes, and 5 kinds of winter squash:
More summer squash and asparagus
Winter Squash in the oven (the parchment paper makes clean up a breeze):
Veggies in their natural format:
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