Search This Blog

Monday, October 26, 2009

Brussels Sprouts

Marinating in Garlic Expressions





Skewered

Grilled (a little charry)



Dinner: Top: White Turkey Chili on brown rice, around to right: roasted mushrooms, baked green beans, roasted "breaded" cauliflower, grilled brussels sprouts. My eyes were a little (a lot) bigger than my stomach. I ate most of the veggies, but very little of the chili, which was also very yummy. Aidan is eating his third HUGE bowl right now.




1 comment:

Margo Trueman said...

I LOVE Brussels Sprouts and so few people enjoy them. Thanks for making me hungry! Good thing I just made homemade veggie pizza & have brownies in the oven! Not as healthy as your delicious looking dinner.

You're in my prayers daily!