So, now seems to be the ideal time to learn to eat it. Why now? Because my taste buds are AWOL.
And, it's working. I've been eating it most days for the past two weeks, at least once a day: As an entree for dinner and leftovers on salad for lunch or a snack at night. Admittedly, I like it well done so there is no fishy texture to it;)
Tonight, I invented my own recipe: Citrus-Pesto-Spinach Salmon
Season Salmon with salt and pepper.
Coat Salmon fillets with jarred pesto sauce.
Cover thickly with handfuls of raw spinach.
Cover spinach with sliced oranges and lemons.
Lay slices of tomato over all.
Cover with foil and bake at....350 (does that seem reasonable?) until you think to check it. When spinach is all wilted, crank oven to broil until you think the fish is probably done.